1. Hawaiian shellfish clean with a brush
2. Clean out the internal organs
3. Soak the vermicelli with water in advance to soften
4. Plate the vermicelli on the Hawaiian shellfish
5. Chop ginger and garlic into puree for later use
6. Chopped colored peppers into puree for later use
7. Add soy sauce with ginger and garlic and put on the scallops
8. Put bell peppers on top
9. Steam in a pot on the water for 8 minutes, and you're ready to eat
Tips:Steam in a pot on the water for 7 or 8 minutes.
