Golden Hawaiian Shellfish

Golden Hawaiian Shellfish

1. The Hawaiian shellfish use a brush to clean the shell, and then take out the meat

2. Wash the shell and set aside

3. The fans are soaked in hot water and set aside

4. Mince garlic

5. Add a small amount of oil to the pot, add a part of the garlic to the pot and fry until golden brown, and take it out

6. Put it together with the rest of the garlic, it’s golden garlic, set aside

7. Take out a shell, put in the right amount of vermicelli first, and then put the Hawaiian shell

8. Put on the golden garlic

9. Tap into light soy sauce

10. Add clean water to the pot and boil, place the Hawaiian shellfish on the lid and steam for about 12 minutes

11. The beautiful and delicious golden shells are ready

Tips:

When processing Hawaiian shellfish, you must pay attention to keeping it intact, so that the finished product is beautiful.
And brush the shell clean, otherwise it will affect the taste.
The steaming time should not be too long, otherwise it will be old and difficult to chew.