1. Go ahead and rinse one lobster
2. Cut in half along the back, sprinkle with a little salt and marinate for a few minutes (because the lobster itself has a salty taste, so you don’t need too much salt)
3. Prepare garlic
4. Chop into minced garlic
5. Spread the minced garlic on the lobster
6. Steam it in a steamer, about ten minutes
7. Steamed lobster
8. Heat a little oil in the pot until the oil starts to smoke.
9. Pour hot oil on the garlic to make the smell of garlic exude the aroma
10. Delicious, tender and sweet
