1. Wash the fish first and put it on the plate
2. Cut green onion, ginger, chili, bean drum, soy sauce, edible oil
3. Steam for 20 minutes
4. After steaming, take out the pot and serve
Tips:1. If you can’t tell whether the fish is steamed or not, use chopsticks to clamp the vertebrae of the fish.
2. If you want to put it on a nice plate, you can add some red peppers to decorate it.
