Steamed Gentian

Steamed Gentian

by Egg Egg Sponge

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

3

My daughter has recently started to eat supplementary food, so I steamed fish for her

Ingredients

Steamed Gentian

1. Wash the fish first and put it on the plate

Steamed Gentian recipe

2. Cut green onion, ginger, chili, bean drum, soy sauce, edible oil

Steamed Gentian recipe

3. Steam for 20 minutes

Steamed Gentian recipe

4. After steaming, take out the pot and serve

Steamed Gentian recipe

Tips:

1. If you can’t tell whether the fish is steamed or not, use chopsticks to clamp the vertebrae of the fish.
2. If you want to put it on a nice plate, you can add some red peppers to decorate it.

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