Scallion Oil Gentian
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Kill the gentian, put a knife on both sides of the fish body, put it on the plate, put cooking wine and salt on the belly of the fish, and marinate for 10 minutes.
2. Cut a few slices of ginger pad under the fish body, put shredded ginger and green onion on the fish body, put 2 slices of ginger and a small green onion in the belly.
3. Add water to a boil in a steamer, put the gentian in the water and steam for 8-10 minutes and take it out. Pour the steamed fish soy sauce, sprinkle with chopped green onion, add oil in a small frying pan to high temperature, and pour on the chopped green onion.
4. Finished product
5. Finished product
