1. Wash the raw materials.
2. Chinese cabbage was torn into pieces by hand and put in a bowl.
3. Shred golden fire ham.
4. Spread the golden fire ham evenly on top of the cabbage.
5. Put ginger and spring onions on the golden fire ham.
6. Pour into half a bottle of cooking wine with a cap.
7. Wrap with plastic wrap.
8. Put it in a steamer and steam for 40 minutes.
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