Steamed Golden Fish
by Jianye Hardware
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fish, cut the shredded ginger and sprinkle on it, then put the fish in the pot and steam for 15 minutes after the water is boiling in the pot.
2. Scallions into a thin strip, heat the oil and put the onions in the soy sauce.
3. For the steamed fish, pour the soup inside and pour the sauce in.
4. Finished product.
