Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll

by Heart-cooking kitchen

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The steamed chicken breast, chicken thigh and pork rolls feel very full. After the three seemingly different meats are carefully steamed and roasted, they are not lacking in moisture, elasticity, aroma, and chewiness. The surface is burnt and tender, fat and thin, and soft. juice.
The color in the meat roll is clear, and the taste is from the outside to the inside. It can be tasted to different levels, such as firmness, tenderness, and crispness. With a bite, the three types of meat have their own merits and are not distinguished. "

Ingredients

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll

1. Remove the excess fat from the skin-on chicken breast, deboning the chicken thigh and change it to a knife, and marinate it for preparation.

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll recipe

2. Mix the pork filling, cajun powder, raisins, cranberry, salt, pepper, and chicken powder, stir well, add the chicken thighs and roll into a roll for later use.

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll recipe

3. Processing the chicken breast: add salt, pepper, and cajun powder to the chicken breast to marinate, and steam the chicken breast and chicken thigh and pork rolls in a pot for 10 minutes.

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll recipe

4. Take out the meat rolls and fry them in a frying pan until they are colored, brush them with sage butter, and bake them in a steaming oven at 250 degrees for 5 minutes, color them out, cut them into suitable sizes, and put them on a plate.

Steamed Grilled Chicken Breast, Chicken Leg and Pork Roll recipe

Tips:

The ingredients in the meat rolls can be selected according to your own taste preferences and arbitrarily matched.

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