Steamed Harry
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare garlic cloves and hot peppers.
2. Chopped,
3. Huaha cleaning,
4. Use chili, garlic cloves,
5. Topped with light soy sauce,
6. Put some salt and marinate for ten minutes,
7. Remove the dregs and drain the beef and turn it into the universe plate,
8. Add chili and garlic in the oil,
9. Drizzle with oyster sauce, seasoning fresh,
10. Pour the fried sauce on Harry,
11. Steam over water,
12. Steam for ten minutes.
13. Steamed Harry.
