Steamed Lobster with Garlic

Steamed Lobster with Garlic

by Hailanlan

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This time, I chose cooked and frozen Canadian Boston lobster. It is delicious when steamed. If you want to sprinkle some cheese for baking, it’s not a bad idea. Choose steaming, one is convenient to handle, and the other is to keep the lobster original and delicious. The oceanic fragrance of lobster and the fragrance of garlic make people appetite. Canadian lobster has less than 100 calories and only 0.2% fat content. It is rich in minerals and vitamins A, C, D, etc., making it the best choice for dieters. How can such a tangy aroma resist its temptation. "

Ingredients

Steamed Lobster with Garlic

1. Prepare the required ingredients.

Steamed Lobster with Garlic recipe

2. Turn the lobster over to make it easier to cut in half.

Steamed Lobster with Garlic recipe

3. Cut the lobster in half from the middle.

Steamed Lobster with Garlic recipe

4. Press the garlic into a puree.

Steamed Lobster with Garlic recipe

5. The bean sprouts are blanched in salt water and placed on a plate for later use.

Steamed Lobster with Garlic recipe

6. Heat the butter to melt.

Steamed Lobster with Garlic recipe

7. Add half of the garlic and salt.

Steamed Lobster with Garlic recipe

8. After sauteing the garlic until fragrant, mix it with the unfried garlic paste.

Steamed Lobster with Garlic recipe

9. Pour the garlic paste on the lobster.

Steamed Lobster with Garlic recipe

10. Put it in the steamer.

Steamed Lobster with Garlic recipe

11. Steam for 8 minutes, sprinkle with chives, and put in a plate with bean sprouts.

Steamed Lobster with Garlic recipe

Tips:

Butter can be replaced with olive oil. When frying garlic, you need to pay attention to the heat to avoid frying it. When adding salt, do not oversalt the umami taste.

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