1. Wash the mandarin fish after buying it, and thoroughly wash off the mucus on the outside.
2. Marinate with cooking wine and a little salt for 10 minutes.
3. Prepare green onions and ginger. You need to prepare 2 servings of this green onion and old ginger.
4. After the fish is marinated, put the chopped green onions and ginger on the maw and the fish.
5. Pour an appropriate amount of water into the pot, add the fish after the water is boiled, and steam for 8-10 minutes to turn off the heat.
6. After the fish is steamed, take it out, and pour out the water that was steamed when the fish was steamed in the dish. Pour the steamed fish soy sauce on the fish,
7. Spread old ginger and chives.
8. Pour a little oil into the pot and boil it, and pour it on the fish. With the stab noise, the steamed fish is ready to be served.
Tips:1. Because the meat of the fish is very tender, it does not take a long time to steam, so the fish must be boiled before putting the fish in the pot.
2. Pour out the steamed water when steaming the fish, so that the fish will not be fishy when eaten.