Steamed Minced Pork with Moldy Tofu Residue
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A piece of tofu residue.
2. slice.
3. Place the cut moldy tofu residue on a plate and sprinkle with salt.
4. Prepare the mashed meat.
5. Spread the chopped meat puree.
6. Put it in a steamer and steam it.
7. In another pot, pour the broth and bring to a boil, add an appropriate amount of salt, and mix into the light soy sauce.
8. Chili oil, chopped green onion, seasoning fresh, and chicken broth boil again.
9. Pour the cooked broth onto the steamed bean dregs and serve.
10. Prepared meat puree with tofu residue.
11. Prepared meat puree with tofu residue.
