Steamed Minced Pork with Taro

Steamed Minced Pork with Taro

by liasiewying

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people like to eat taro. Whether it is made sweet or salty, the taste is excellent. The classics include Teochew ginkgo taro puree, Cantonese taro cake, Nanyang sweet soup, and this dish is delicious. My home-cooked food tastes good, so let’s cook it. "

Ingredients

Steamed Minced Pork with Taro

1. material

Steamed Minced Pork with Taro recipe

2. Stir all the ingredients together.

Steamed Minced Pork with Taro recipe

3. Put the dish and steam for ten minutes.

Steamed Minced Pork with Taro recipe

4. Serve with scallion sauce.

Steamed Minced Pork with Taro recipe

Tips:

The key to the deliciousness of this dish is the sauce, because the above ingredients are completely unseasoned, so it is flavored by the sauce. The sauce is made of good soy greens, balsamic vinegar, sugar, and monosodium glutamate. Of course And the fried shallot oil-mix evenly. Properly prepared sauces can add icing on the cake.

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