#trust of Beauty# Yogurt Taro Chiffon Cake

#trust of Beauty# Yogurt Taro Chiffon Cake

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

For the taro cake. It should be coconut fragrant, without coconut milk, just use yogurt. In fact, milk is also made, but no one eats yogurt.
Later, I discovered that there is a lot of taro in this recipe. The taro is actually a real product, with a generous portion, and the amount is more than that of flour. It seems that because of this, this Chi Feng Qiao feels a little real in his hands.
I don't know the temperament of this oven. According to the old habit, I rotated it by about 140, but it also cracked and bloomed. Now I don't mind too much. Does not affect eating.
I really want to see the purple color of the section, so let's wait until everyone arrives before cutting it. . .
Only when I eat it, I know that the so-called reality and weight are just imagination. . . . "

Ingredients

#trust of Beauty# Yogurt Taro Chiffon Cake

1. Ingredients: 2 eggs, 45 grams of steamed taro, 42 grams of yogurt, 33 grams of caster sugar, 15 grams of corn oil, 38 grams of low-gluten flour

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

2. Mash the taro, add yogurt and mix well.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

3. Add egg yolk and 13 grams of caster sugar and mix well.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

4. Add corn oil and mix well.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

5. Sift in low-gluten flour,

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

6. Mix into a uniform batter and set aside.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

7. The egg whites are beaten into coarse froth, and the remaining sugar is added in three times and beaten.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

8. It is in a state of hard foaming.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

9. Take one third of the egg whites into the batter and mix well.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

10. Back into the egg whites,

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

11. Mix well.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

12. Pour into a six-inch round mold with movable bottom.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

13. Shake the surface.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

14. Put it in the oven, the lower and middle level, the upper and lower fire 135 degrees, bake for about 40 minutes.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

15. Immediately after being released,

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

16. Turn over after cooling.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

17. Demoulding.

#trust of Beauty# Yogurt Taro Chiffon Cake recipe

Tips:

The water content of taro will vary according to the variety and cooking method, and the consistency can be adjusted with yogurt.
When mixing the batter, it is not advisable to stir in a circular motion to prevent the flour from becoming vigorous and the batter to defoam.
The baking time and firepower need to be adjusted according to the actual situation.

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