Steamed Nine Spit Fish with Chopped Pepper
1.
Prepare the nine spit fish, chopped pepper and other ingredients.
2.
Wash the fish, remove the head and belly, and cut into two pieces.
3.
Place the vermicelli on the bottom of the plate, put the fish on the plate, sprinkle an appropriate amount of salt, and then spread an appropriate amount of chopped pepper and ginger on the top.
4.
Bring an appropriate amount of water to a boil, put the fish in the pot, and steam it for 5 minutes.
5.
Cut the green onions into chopped green onions, sprinkle on top of the fish, drizzle in an appropriate amount of oil, and steam for 1 minute.
6.
The prepared nine spit fish.
Tips:
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