Steamed Plaice Head

Steamed Plaice Head

by Fei Er loves food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The plaice generally lives in the cold regions of the deep sea, and is the most famous in Russia.

Regardless of its appearance, the taste and nutritional value will make you admire. The head of plaice tastes like crab meat, and because it is rich in many nutrients, it is called the white and rich beauty of fish.

Ingredients

Steamed Plaice Head

1. Dish fish head with cooking wine, marinated in white pepper

Steamed Plaice Head recipe

2. Marinate the ginger slices for ten minutes

Steamed Plaice Head recipe

3. Add the green onion to the pan

Steamed Plaice Head recipe

4. Put millet pepper segments

Steamed Plaice Head recipe

5. Steam for 15 minutes

Steamed Plaice Head recipe

6. Pouring hot oil

Steamed Plaice Head recipe

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