Steamed Plaice Head

by Fei Er loves food

4.6 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

The plaice generally lives in the cold regions of the deep sea, and is the most famous in Russia.

Regardless of its appearance, the taste and nutritional value will make you admire. The head of plaice tastes like crab meat, and because it is rich in many nutrients, it is called the white and rich beauty of fish.

Steamed Plaice Head

1. Dish fish head with cooking wine, marinated in white pepper

2. Marinate the ginger slices for ten minutes

3. Add the green onion to the pan

4. Put millet pepper segments

5. Steam for 15 minutes

6. Pouring hot oil

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