Grilled Plaice Head with Garlic
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. A fresh plaice
2. Take the fish head, clean it, and use a knife
3. Put green onion, ginger and salt to marinate for one hour, then turn it over in the middle
4. Peel the garlic, wash, and cut off the stalks
5. Hot pan with cold oil
6. Heat oil and add garlic cloves
7. Deep-fried until golden brown
8. Fish out for spare
9. Marinated fish head, dusted with flour
10. Put the fish head in the frying pan of fried garlic cloves
11. Turn it over as soon as you set it up
12. Fry the other side
13. After setting the shape on the other side, put the scallion ginger and fried garlic cloves of the pickled fish
14. Pour the cooking wine
15. Vinegar
16. Soy sauce
17. Light soy sauce
18. Put sugar
19. Put in water, cover the pot and cook
20. Boil until there is not much soup
21. Fish head in broth
22. Loading
23. Add chicken bouillon in the soup to enhance the flavor
24. Garlic cloves and soup served on the fish head
25. Cut green onion leaves
26. Put the green onion on the fish head
27. Finished product
