Steamed Pork Belly with Jars of Vegetables
1.
Prepare the jar dishes!
2.
Heat the pot and add rapeseed oil!
3.
Boil the oil to 70% hot, put it in the five-flowered population!
4.
Season the pork belly, add salt, chicken essence, soy sauce, garlic!
5.
Add the jars and stir fry until fragrant!
6.
Put it in a pressure cooker and steam for ten minutes!
7.
Out of the pot! Very fragrant, very expensive rice, this is the authentic home cooking in rural areas of Hunan.
Tips:
The most important thing is to make the jar dishes!