Steamed Pork Ribs with Taro

Steamed Pork Ribs with Taro

by Refreshment

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

We haven’t eaten spare ribs before, nor have we never cooked them. For example, the sweet and sour pork ribs, a national dish, are very popular with everyone, but why are you so attracted by this steamed pork ribs with taro?

fresh! Especially fresh! The ribs are still tender, and the taro is particularly tasty, soft and waxy, so fragrant and delicious! too delicious!

Ingredients

Steamed Pork Ribs with Taro

1. Ribs cut into pieces

Steamed Pork Ribs with Taro recipe

2. Soak the chopped ribs in cold water for 1 hour

Steamed Pork Ribs with Taro recipe

3. Peel the hairy taro and cut into pieces about the same size as the ribs

Steamed Pork Ribs with Taro recipe

4. Minced ginger

Steamed Pork Ribs with Taro recipe

5. Minced tempeh

Steamed Pork Ribs with Taro recipe

6. The soaked ribs are dried, and then add salt, black pepper, ginger, tempeh, cooking wine, light soy sauce

Steamed Pork Ribs with Taro recipe

7. Add some starch, mix and marinate for 10 minutes

Steamed Pork Ribs with Taro recipe

8. Taro base, marinated ribs on top

Steamed Pork Ribs with Taro recipe

9. Put it in the steamer

Steamed Pork Ribs with Taro recipe

10. Bring to a boil, turn to medium heat and steam for 40 minutes

Steamed Pork Ribs with Taro recipe

Tips:

1. The ribs do not need to be blanched, soak them in cold water

2. The hairy taro I use, if you can't buy it, ordinary taro can also be used

3. If you like spicy food, you can add some spicy rice

Seek attention!

Weibo / Public Account@小食刻

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