Ingredients

Right Amount of Starch recipes

Boiled Beef [teacher Kong to Cook] recipe

Boiled Beef [teacher Kong to Cook]

400g Beef Tenderloin, Celery 100g, 80 Grams Of Soybean Sprouts
Steamed Pork Ribs with Taro recipe

Steamed Pork Ribs with Taro

Spare Ribs 260g, 150 Grams Of Taro, 10g Tempeh
Spicy Pork Noodle recipe

Spicy Pork Noodle

Noodles, Pixian Doubanjiang, Pork Leg
Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook] recipe

Stewed Chicken Drumsticks with Fresh Mushrooms [teacher Kong to Cook]

10 Chicken Wing Roots, 3 Green Peppers, 5 Fresh Shiitake Mushrooms
Sesame Oil Pork Liver [teacher Kong to Cook] recipe

Sesame Oil Pork Liver [teacher Kong to Cook]

120 Grams Of Pork Liver, 50 Grams Of Fermented Rice, Scallion And Ginger
Dry Croquettes recipe

Dry Croquettes

500g Pork, 1 Egg, 1 White Steamed Bun