1. Fresh fish
2. The red snapper is processed well. Originally I made fish by removing all the spines, fins and tails. I left it for the sake of beauty
3. Put 2 slices of ginger in the belly of the fish to better remove the fishy
4. 3 knives on both sides
5. Put ginger and green onions to remove fishy
6. Bring the water to a boil in advance and steam it in the pot [it will take about 15 minutes. Change according to the size of your fish]
7. After it is steamed, sprinkle with minced garlic and chili shreds, boil an appropriate amount of piping hot oil and pour over the fish body
8. Pour 2 spoons of June fresh soy sauce, then put on the garnished shallots
9. Very delicious
10. delicious
11. delicious
Tips:Don't steam the fish too old