Steamed Scallop Vermicelli
by Poetic rhyme
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A bag of scallop vermicelli (six in a bag) of semi-finished products bought!
2. Cut an appropriate amount of pepper ring and minced garlic, pour in an appropriate amount of oil-consuming, light soy sauce, adjust the juice and set aside!
3. Spread the sauce evenly with a spoon, boil the water in a pot and steam for eight minutes!
4. The finished product!
5. The finished product!
6. Appetizer, meal!
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