Steamed Sea Bass
by Unicorn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish is cleaned and cut into pieces, and put in the steamer
2. Cut the onion, ginger, pepper and set aside
3. Add a little fish sauce
4. Half a piece of fermented bean curd and bean juice
5. Japanese fish soy sauce 5ml
6. The cut preparations
7. Sprinkle a little black vinegar
8. After boiling the water in the bottom pot, put it on the steamer and steam it on high heat
9. Turn off the flame for 15 to 20 minutes
10. Put the steamed fish into the plate, drizzle with the juice, and sprinkle with chopped green onion.
