Miso Grilled Fish
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
20m
Serving
2
Miso is a Japanese seasoning. A sauce made from fermented soybeans and other grains. I feel that it tastes similar to Tohoku miso, but it seems to be more delicate. Using miso with fish for cooking can increase the umami taste of the fish, and it is generally used to make soup. I have a bottle of Japanese miso brought back by my friend at home. I rarely use it. Today I used it to make grilled fish and it tasted good. I bought a golden-eye bass. We called it cobia. It was grilled with ginger, shallot and garlic, and it was delicious. The meat was tender and the aroma was richer. It was delicious. "
