Miso Grilled Fish

Miso Grilled Fish

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Miso is a Japanese seasoning. A sauce made from fermented soybeans and other grains. I feel that it tastes similar to Tohoku miso, but it seems to be more delicate. Using miso with fish for cooking can increase the umami taste of the fish, and it is generally used to make soup. I have a bottle of Japanese miso brought back by my friend at home. I rarely use it. Today I used it to make grilled fish and it tasted good. I bought a golden-eye bass. We called it cobia. It was grilled with ginger, shallot and garlic, and it was delicious. The meat was tender and the aroma was richer. It was delicious. "

Ingredients

Miso Grilled Fish

1. Prepare the materials

Miso Grilled Fish recipe

2. Sprinkle the fish with a little salt on the surface to give it a little base.

Miso Grilled Fish recipe

3. Mince the green onion, ginger and garlic, and mix well with the miso.

Miso Grilled Fish recipe

4. Place the fish on the tin foil and spread the sauce evenly on both sides of the fish.

Miso Grilled Fish recipe

5. Wrap the miso-coated fish in tin foil

Miso Grilled Fish recipe

6. Put the wrapped fish in the oven and bake at 250 degrees for about 20 minutes.

Miso Grilled Fish recipe

7. When the time is up, just open the tin foil.

Miso Grilled Fish recipe

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