1. Let's take a family portrait first. All the materials to be used are in one place.
2. What a big fish. The carrot next to it is for reference, to see how big this fish is.
3. Put the ginger slices first. Silk can also be used. The effect is the same.
4. Then add oil and soy sauce, each in an appropriate amount, if you think it is enough. But remember it really doesn’t take much.
5. When done, put it in the pot and steam it.
6. Fifteen minutes have passed in the blink of an eye (the fish is a bit bigger and steamed longer), life is too short. Too much to talk about, look at the picture.
7. Complete the last steps before serving, use an iron utensil to put the onion and oil. Then put the scallion oil on the stove. The oil will make stomach bubbles.
8. After the scallion oil is ready, pour it on the freshly steamed fish. . . The excitement should be here. Hey, it's fun.
9. The effect picture is close to the finished picture.
10. Finished picture. Look, okay? ? ? ? ? ? ? ? ?
