Steamed Southern Pomfret with Black Bean Sauce

Steamed Southern Pomfret with Black Bean Sauce

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Southern pomfret is a kind of pomfret, because it is a bit fishy, so the price is cheaper than other pomfrets, 5 or 6 yuan per catty. However, I think the taste of this fish is okay and cheap. It is better to buy it than meat, haha. Pomfret has no dark spines in its meat, and the meat is good. It is a good choice for people who like to eat fish, and it is also suitable for the elderly and children. Today, steamed with black bean sauce and ginger spring onions can get rid of the fishy smell and taste good. "

Ingredients

Steamed Southern Pomfret with Black Bean Sauce

1. Wash the southern pomfret to the intestines.

Steamed Southern Pomfret with Black Bean Sauce recipe

2. Use ginger onions, chopped tempeh, cooking wine, sugar, chicken essence, light soy sauce, dark soy sauce, and peanut oil to make a black bean sauce.

Steamed Southern Pomfret with Black Bean Sauce recipe

3. Pour the black bean sauce on the fish.

Steamed Southern Pomfret with Black Bean Sauce recipe

4. Add water to a boil, put the fish in the pot and steam for 6 minutes.

Steamed Southern Pomfret with Black Bean Sauce recipe

5. The delicious steamed pomfret in black bean sauce is out of the pot.

Steamed Southern Pomfret with Black Bean Sauce recipe

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