1. Clean square head fish, clean green onion and cut into sections, clean ginger and garlic and slice.
2. Add rice wine to the plate.
3. Add a pinch of salt. The fish is the fish in the sea, add a small amount of salt. It can also be omitted.
4. Add a spoonful of vinegar, rub the fish belly and skin, and marinate for half an hour.
5. Spread green onions in the plate.
6. From the inside of the fish belly, use a knife to cut the back of the fish by one centimeter. Place the fish maw face down on the plate.
7. Put the ginger and garlic slices on the fish.
8. Add two spoons of rice wine.
9. Add a spoonful of vinegar and a pinch of salt.
10. Put it in a steamer and boil for ten minutes.
11. Just leave the meat off the bone. Take it out and sprinkle the spicy oil on the fish.
12. Sprinkle with chopped green onions.
13. Prepare a small dish, pour 2 scoops of vinegar, scoop a scoop of abalone and scallop XO sauce, sandwich a piece of fish, and eat with the sauce. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce!
Tips:1. The fish must be fresh, and the salt in the sea fish must be reduced by at least one third.
2. The marinating cannot be too long, otherwise the umami taste will be discounted.