Steamed/steamed White Scallops with Chili and Garlic
by Ziyu 🐠210316
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the big white shells slowly one by one.
2. Put your mouth up one by one.
3. Choose single garlic for more fragrant, flattened and chopped.
4. Prepare all seasonings such as ginger, garlic, and Korean chili paste.
5. The ten large white shells are steamed directly for about four minutes and you can eat them.
6. Put a tablespoon of ginger garlic chili sauce in each of the other ten and steam them for three minutes before they are out of the pot.
