Steamed Tender Rice Paste

by Doctor_mtNXLM

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Tender bud rice, use a grater, rub it into a lake, put the rice leaf on the steamed rice leaf, remember that when I was a child, this glutinous rice cake can only be eaten by grandma, we all eat hubaomihaha 😄 now life is good, everyone can eat it 😁"

Ingredients

Some Tender Rice
2g Soda
2 pcs Egg

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A small amount Salt

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Steamed Tender Rice Paste

1. Bao rice.

2. Wrap rice leaves and be careful not to chop them when you chop them.

3. Use a grater for a small amount.

4. Put two eggs, a small amount of salt, and two grams of soda.

5. Stir well and let stand for 5 minutes.

6. Wash the wrapped rice leaves, and put the wrapped rice paste on the outer leaves.

7. Steam for 30 minutes.

8. Wow, the smell of rice is everywhere in the house.

9. There is nothing else, so that it can better reflect the natural fragrance of the rice wrapper.

Tips:
Put chopped green onion and pepper are also delicious, be careful not to rub your hands when rubbing.

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