Steamed Wasp Cabbage Bun

Steamed Wasp Cabbage Bun

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Wasp cabbage is what we call it here, and it is also called purslane, the five-element vegetable. It has the effects of clearing heat and dampness, sterilizing and reducing inflammation, lowering blood pressure, quenching thirst and diuresis. It can be served with cold salad, fried food, steamed buns (dead noodles, soaked noodles can be used), and buns. "

Ingredients

Steamed Wasp Cabbage Bun

1. Appropriate amount of fresh wasp cabbage and wash thoroughly.

Steamed Wasp Cabbage Bun recipe

2. Cut into 0.5 cm long pieces.

Steamed Wasp Cabbage Bun recipe

3. The cut wasp vegetables are placed in the container.

Steamed Wasp Cabbage Bun recipe

4. Mix an appropriate amount of salt.

Steamed Wasp Cabbage Bun recipe

5. 5 spoons of flour.

Steamed Wasp Cabbage Bun recipe

6. Add a little water and stir to form a dough.

Steamed Wasp Cabbage Bun recipe

7. The two hands are grouped together. If you feel that the dish is sticky, use some clean water on your hands during the grouping.

Steamed Wasp Cabbage Bun recipe

8. Steam on medium heat for 25 minutes.

Steamed Wasp Cabbage Bun recipe

9. Steamed wasp vegetable bun.

Steamed Wasp Cabbage Bun recipe

10. Finished product.

Steamed Wasp Cabbage Bun recipe

11. Finished product.

Steamed Wasp Cabbage Bun recipe

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