1. After buying the white fish, remove the internal organs and clean it.
2. Spread the fish body with a little salt and marinate for 15 minutes. Salting can make the fish firmer and more tender.
3. After marinating, rinse with water, add ginger, cooking wine, a little salt, oyster sauce, sugar, and then drizzle some oil, and put a red pepper.
4. Pour water into the steamer, put the fish in the steamer when the water is boiled, and steam for 8 minutes to turn off the heat.
5. Sprinkle the chives before serving, and the delicious steamed white fish can be served.
6. Delicious steamed white fish served with rice.
