Steamed White Fish

Steamed White Fish

by Le Shi Ji

4.8 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Taihu white fish is also known as Taihu Silver Knife. It is popular with the public because of its white and tender meat and delicious taste. It is also known as the "Taihu Sanbai" along with whitebait and white prawns. "

Ingredients

Steamed White Fish

1. After buying the white fish, remove the internal organs and clean it.

Steamed White Fish recipe

2. Spread the fish body with a little salt and marinate for 15 minutes. Salting can make the fish firmer and more tender.

Steamed White Fish recipe

3. After marinating, rinse with water, add ginger, cooking wine, a little salt, oyster sauce, sugar, and then drizzle some oil, and put a red pepper.

Steamed White Fish recipe

4. Pour water into the steamer, put the fish in the steamer when the water is boiled, and steam for 8 minutes to turn off the heat.

Steamed White Fish recipe

5. Sprinkle the chives before serving, and the delicious steamed white fish can be served.

Steamed White Fish recipe

6. Delicious steamed white fish served with rice.

Steamed White Fish recipe

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