Steamed Xiaolongzhen
by Prince AngeLo Darts Master
Favorite
Difficulty
Easy
Time
10m
Serving
2
Umami! "
1. Prepare green onion and sliced ginger or ginger rice
2. After buying fresh fish, clean the scales and maw, cut the green onion and ginger, put it on a steamed dish and add a little oil.
3. Add water to the pot. After the water boils, add the fish and steam for eight minutes. The time required to determine the size of the fish. After steaming, add boiling oil and soy sauce to finish!
Tips:The steps for steaming fish are very simple, and the focus is on time control!