Steamed Zuokou Fish with Winter Vegetables

Steamed Zuokou Fish with Winter Vegetables

1. Cut the left mouth in half and load the fish head into the plate.

2. Spread shredded ginger and winter vegetables on the fish.

3. After the water in the pot is boiled, put the fish plate into the lid and steam it over high heat.

4. Steam for about ten minutes, turn off the heat, continue to simmer for a few minutes, and then open the lid.

5. Pour out the water from the plate and put it in a bowl for later use.

6. Heat a pan with a proper amount of olive oil and add shredded ginger.

7. Add the right amount of light soy sauce, sugar, pepper, and the water just poured into the bowl from the steamed fish.

8. Add appropriate amount of green onions and coriander, turn off the heat, pour the sauce on the fish plate and serve.

Tips:

If the fish is too big, it is best to cut a few cuts on the fish, so that the fish will be cooked more easily.