Steamed Left Mouth Fish
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Easy
Time
10m
Serving
2
During this period of time, there were some relatively small left-mouthed fish sold in the market (I don't know how other places call this fish, it is a kind of flounder, hehe), about one by two. This amount of left mouth fish is the best, the meat is fresh and tender, and the meat is relatively less tender when it is large. The left mouth fish is slightly thicker than the turbot (large lingping fish), so it is not as expensive as the turbot. The swimming cost is 25 yuan per catty, but it is not bad. I bought two. The fish is fresh, and of course it’s the best when it’s steamed.”
