Stewed Beef Spine
1.
The bovine bones are soaked in water for more than 3 hours to drain the remaining blood, and then washed for later use.
2.
Cut the green onion into sections, and slice the ginger into thin slices.
3.
Boil water from the pot, put the spine into the pot, boil on high heat and cook for 10 minutes, remove the cold water and clean it for use.
4.
Put the prepared ingredients and spine into the pressure cooker and cook! (The cooking time of the pressure cooker is free to choose according to personal taste. The salt must be as small as possible, otherwise it will not taste good. I am bored for 40 minutes, it will be a little bit rotten, and the broth can be stored and used as a broth. Yes, I actually made beef bones to get this soup!)
