1. Naturally thaw the stewed beef tendon (natural color)
2. Slice the stewed beef tendon (natural color) with the cube, and cut thick or thin according to your preference
3. Chop red pepper, green onion, garlic, chili oil, balsamic vinegar, light soy sauce in a small bowl and mix well
4. Pour the sauce on the beef tendon or eat it as a dip
Tips:The stewed beef tendon must be thawed naturally! Defrost naturally! Defrost naturally! Defrost naturally! Otherwise it will destroy the internal organization and taste bad,,,,,