Stewed Black-bone Chicken with American Ginseng

Name: Stewed Black-bone Chicken with American Ginseng
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Good Silkie; Some American Ginseng; Some Wolfberry; Some Cooked ham; Some salt; Some Green onion ginger; Some Shimizu

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewing soup, especially nourishing soup, does not have any special skills. Put all the ingredients together, boil on high heat and simmer slowly on low heat, with a little bit of love and patience. However, if you want to stew well, taste delicious and nourish, use a little snack, understand the nature and flavor of the ingredients, change the soup procedure, and add a few more special ingredients, then the taste and quality of the soup will be greatly improved. For example, today’s stewed black-bone chicken with American ginseng——
First of all, the chicken is better. The intensively raised black-bone chickens that are quickly released for slaughter will almost become rotten as soon as the water is boiled. This kind of black-bone chicken is neither delicious nor effective. Stir-fried with a little chili soy sauce is nothing more than a meat dish. The black-bone chicken used for the nourishment of the soup must be a free-range free-range chicken, whether it is white, black or flower hair. As long as the chicken bone is black, it has the nourishing effect of the black-bone chicken, and the taste is particularly delicious.
Secondly, stew the chicken first, and when the stew reaches the 7th and 8th maturity, put the chicken and the original soup into the stewing pot, add the American ginseng, cover the stewing cup lid, and then stew after watering, which can effectively retain the nutrition and efficacy of the American ginseng. Prevent nutrient loss;
Third, add a few slices of ham when stewing in water, without MSG, chicken essence, etc., the soup will be called a fresh after stewing! "

Ingredients

Stewed Black-bone Chicken with American Ginseng

1. Wash the black-bone chicken and chop it into large pieces, put it in a pot with cold water, boil it on high heat, keep it boiling for 1 or 2 minutes, and make blood foam;

Stewed Black-bone Chicken with American Ginseng recipe

2. Remove the chicken nuggets and rinse them with non-hot water;

3. Put the chicken nuggets into a saucepan, add appropriate amount of boiling water and green onion ginger, boil over high heat, turn to low heat, cover and stew until the chicken nuggets 7 and 8 are mature, and use chopsticks to pierce it through;

4. The sebum is removed from the cooked ham and cut into small pieces. It doesn’t need to be too much, just 10 pieces per person;

5. Put the ham and several slices of American ginseng into the stewing pot;

6. Take appropriate amount of chicken nuggets and boiled chicken stock, add it to the stewing pot;

7. Then add an appropriate amount of salt and a few medlars;

8. After the steamer is steamed, put the stew cup into the steamer, cover the stew cup lid, and then cover the pot and simmer on high heat for about 30 minutes.

Tips:
There is no need to add cooked ham or add some broth, chicken essence, monosodium glutamate...all can increase the umami taste. In fact, as long as the chicken is good enough, nothing is added and it is delicious.

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Stewed Black-bone Chicken with American Ginseng

Ingredients

Stewed Black-bone Chicken with American Ginseng

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