Stewed Black-bone Chicken with Angelica, Peanuts and Red Dates
1.
Clean the black-bone chicken
2.
Accessories are ready
3.
Clean the black-bone chicken, put it in a pot of cold water, add two slices of ginger, and a section of green onion to boil on fire
4.
Bleed the bleeding water, remove the impurities
5.
Wash the accessories with water
6.
Blanch the black-bone chicken and rinse it off
7.
Put it in the stew pot
8.
Put the seasoning, two slices of ginger, and pour about 10 grams of rice wine
9.
Put it in a saucepan and add hot water to choose a stew and simmer for 2-3 hours
10.
White pepper and salt after simmering
11.
This soup is a bit sweet after simmering, and it tastes delicious
12.
Finished nutritious and delicious soup
Tips:
This is a medicinal soup pot. If you are pregnant, you should remove the angelica. People with abdominal distension and enteritis should not eat it. In addition, people who are obese or suffering from severe skin diseases should not eat it.