Stewed Black-bone Chicken with Yam and Lotus Seeds

by KL Le Yoyo

4.8 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

【stew】
The taste is delicious and the soup is very clear,
It's not the same as the soup out of the pot;
In addition to making sweet soup, lotus seeds
It can also be used to make soup;
In fact, as long as the materials are utilized,
The dishes made are naturally delicious.

I have soup every day at home.
The so-called'soup';
In addition to the daily ingredients that can supplement nutrition,
A balanced soup is also very important;
Drink nutritious soup every day,
It can play a role in health preservation, beauty and relieving aging.

Everyone may wish to make good use of the materials used at home,
Such as red dates, lotus seeds, lilies, Luo Han Guo, candied dates, dried figs,
Sydney, papaya, and other materials;
A little bit of ingredients can be added when boiling the soup,
It can make the soup more delicious and nourishing. "

Ingredients

Stewed Black-bone Chicken with Yam and Lotus Seeds

1. After the ingredients are washed, cut the black chicken legs into 4 pieces, and divide all the ingredients into two.

2. Put the cut black chicken legs into the stewing pot, and then put the lotus seeds.

3. Yam and wolfberry.

4. Add 400ML of water per cup.

5. Put the lid on and put it in the electric stew pot.

6. Put an appropriate amount of water in the electric stew pot, turn on the power and select the slow stewing program for 4 hours; add a little salt to eat after the stew is complete.

7. Finished product.

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