Stewed Black-bone Chicken with Yam and Lotus Seeds
1.
After the ingredients are washed, cut the black chicken legs into 4 pieces, and divide all the ingredients into two.
2.
Put the cut black chicken legs into the stewing pot, and then put the lotus seeds.
3.
Yam and wolfberry.
4.
Add 400ML of water per cup.
5.
Put the lid on and put it in the electric stew pot.
6.
Put an appropriate amount of water in the electric stew pot, turn on the power and select the slow stewing program for 4 hours; add a little salt to eat after the stew is complete.
7.
Finished product.