1. Wash an appropriate amount of Panax notoginseng roots, preferably 2 times thinly, to remove impurities and dirt
2. Spread the panax notoginseng root on top of the chicken, add water to the chicken
3. Add ginger, chives, and salt to taste
4. After the high heat is boiled, turn to medium heat and simmer for one and a half hours
5. Panax notoginseng stewed chicken soup is ready! Nutritious and delicious~ The secret: choose Panax notoginseng roots
Tips:The root of Panax notoginseng must be selected from Wenshan, Yunnan, so that the nutritional value will be good! If you want to buy authentic Panax notoginseng roots, you can leave a message