Stewed Dragon Ribs with Angelica and Astragalus
by Pepsi is ridiculous
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour water in the pot, add ginger slices and cooking wine to boil
2. Add the dragon steak and remove after two minutes after boiling
3. Rinse the oil and blood foam of the dragon steak with water
4. After cleaning, drain the dragon into the casserole
5. Prepare ginger slices, angelica, astragalus, green onions, red dates, medlar, and pepper
6. The yam is peeled and cut into pieces, carrots are cut into pieces, and corn is cut into pieces
7. Add cold water to the Long Pai pot, add sliced ginger, green onions, wolfberry, red dates, angelica, astragalus, cooking wine over the fire, boil off the blood foam, add Chinese pepper.
8. After boiling, add the yam, carrots, and corn, and simmer again on low heat for 20 minutes to remove the yam, carrots, and corn for later use.
9. After removing it, turn off the heat and simmer for 1 hour, add salt, and simmer for another 10 minutes.
10. Divide them according to their positions, add the dragon steak, carrots, yam, and corn. Just sprinkle small chives.
