Stewed Hashima with Papaya

Stewed Hashima with Papaya

1. Put Xueha into a relatively large container, add pure still water to soak, and put a few slices of ginger at the same time.

2. Change the water every 5-6 hours.

3. Remove impurities and some linear fascia from Xueha during the second water change.

4. Let it soak for about 24 hours, and the snow will turn into a cloud shape. Rinse and drain with pure still water.

5. I put Xueha into the stew cup, I divided it into two, I ate the peach gum, and my husband didn't like the taste.

6. Wash the papaya, peel, seed, and cut into small pieces.

7. Put the papaya into the stewing pot and add rock sugar.

8. Add boiling water about eighth full and cover.

9. Put the stewing cup into the saucepan, and the water should not exceed the water level.

10. Turn on the power, press the dessert button, the power can be cut off for about 1 hour.