1. Soak all ingredients overnight.
2. In addition to the main ingredients, put the water chestnuts and wolfberry into the pot, add water, and boil on high heat.
3. After boiling until boiling, turn to low heat and continue to cook.
4. After boiling for about 1 hour, the soup will become sticky and full of jelly. Add water chestnuts, rock sugar, and a handful of wolfberry, then simmer for about 30 minutes.
5. After boiling, turn off the heat and simmer for about 5 minutes.
6. A pot of beauty and nourishing soup is complete~
7. Let’s try a bowl~
Tips:It takes a lot of time to clean the peach gum, and you need to take it slowly, breaking it into small pieces to remove impurities.
