Stewed Lamb

Stewed Lamb

by Yanyan mom

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Our family loves to drink lamb soup, especially in winter, we must drink it twice a week. It is not only nutritious but also delicious. In fact, sheep soup is suitable for drinking throughout the year, especially in winter. Drinking in winter can nourish and drive away the cold. It has warmth tonic, appetizing and invigorating, nourishing kidney qi, nourishing liver and eyesight, invigorating spleen and stomach, and nourishing lungs. For the effects of aspiration and so on, friends should drink it often😄

Ingredients

Stewed Lamb

1. After cutting the lamb into pieces, wash and soak in cold water to remove blood

2. Add water to the mutton in the casserole, boil over a medium heat, and remove the foam

3. Put the shallots, ginger slices, dried hawthorn slices, peppercorns, into the pot sand, bring to a boil on a high heat, and simmer on a low heat (slow heat) for about 2 hours

4. 20 minutes before starting the pot, add carrots and white radishes, and then add salt (set early, it will not be soft and not fresh)

5. Sprinkle pepper and coriander on the lamb soup before serving, and you're done. The delicious clear stewed lamb soup, show what friends are waiting for in front of you😝

Tips:

1. After the water in the pot is boiled, turn to low heat and simmer slowly, and put the dried hawthorn slices at the same time, which will speed up the softness.
2. In addition to the above seasonings, do not put other seasonings, and then remove the mutton smell while maintaining the deliciousness of the soup
3. Don't put the salt early, otherwise it's not fresh and not easy to soften

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