Stewed Lamb and Scorpion

Stewed Lamb and Scorpion

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I just came back from the grassland during the National Day holiday. Three families asked for a sheep, but the fighting power was not enough, and one leg and the whole sheep scorpion were left. I took the lamb scorpion back and made this pot of stewed lamb scorpion. The meat tender soup is fresh! "

Ingredients

Stewed Lamb and Scorpion

1. Wash the fresh lamb scorpion and chop into small pieces

Stewed Lamb and Scorpion recipe

2. Put it in a pot of cold water and bring it to a boil

Stewed Lamb and Scorpion recipe

3. All the spices are ready

Stewed Lamb and Scorpion recipe

4. The water is boiled, and the scum is skimmed

Stewed Lamb and Scorpion recipe

5. All seasonings except salt are put into the pot, low heat, cover the pot and simmer; use chopsticks to easily penetrate the thick meat, put salt, 10 minutes, out of the pot.

Stewed Lamb and Scorpion recipe

6. Sprinkle with coriander or chives and eat

Stewed Lamb and Scorpion recipe

Tips:

1. The sheep scorpion does not need to be blanched, so the taste is not as good as the original fragrance;
2. Simmer slowly over low heat, and add salt before it is out of the pot. First, it can speed up the rotten meat, and second, you don't need to take too much salt;
3. If you don't like the taste of clear soup, add salt and soy sauce at the same time half an hour before it is out of the pot, and mix and season.

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