Stewed Lamb Fetus with Yam Codonopsis
by Tongbao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: sheep fetus, dangshen, yam, red dates, wolfberry, ginger.
2. Cut the fresh lamb fetus apart and wash; put cold water into the pot.
3. Put a little cooking wine and cook for 5 minutes.
4. Remove, rinse and cut into pieces.
5. Cut the Codonopsis into sections after soaking.
6. Put all the ingredients into the stewing pot.
7. Turn to low heat and simmer for 2 hours after the high heat is boiled.
8. Add salt to taste when drinking.
