Stewed Lean Pork with Winter Grass Chuanbei

Stewed Lean Pork with Winter Grass Chuanbei

by Mo Yan catlam

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

This soup has the effects of moisturizing the lungs, clearing heat, and relieving cough. It is most suitable for the autumn and winter seasons. Drink a cup of it, warm, and enhance your resistance a lot!

This winter grass is Cordyceps flower. The quality of the new Kangjin winter grass I bought from Xinhui is still very guaranteed! It will be more expensive than other cards on the market!

This is for one person, and the stew cup is about 0.5L! "

Ingredients

Stewed Lean Pork with Winter Grass Chuanbei

1. Cut lean meat into appropriate size pieces and a slice of ginger;

Stewed Lean Pork with Winter Grass Chuanbei recipe

2. Wash and drain the beak apricot, chuanbei, adenophora, Xinhui tangerine peel, etc.

Stewed Lean Pork with Winter Grass Chuanbei recipe

3. Soak winter grass in hot water for 10 minutes beforehand;

Stewed Lean Pork with Winter Grass Chuanbei recipe

4. Add lean meat with ginger slices, blanch in blood, wash and drain;

Stewed Lean Pork with Winter Grass Chuanbei recipe

5. Blanch the lean meat, add ginger slices into the stew; add northern apricot, chuanbei, adenophora, Xinhui tangerine peel, etc., add winter grass, and pour the water just soaked in winter grass;

Stewed Lean Pork with Winter Grass Chuanbei recipe

6. Fill in boiling water about eighty or nine minutes full, then close the lid and follow the instructions of the electronic stew pot;

Stewed Lean Pork with Winter Grass Chuanbei recipe

7. Simmer for about 3 hours! It is best not to add salt when eating!

Stewed Lean Pork with Winter Grass Chuanbei recipe

Tips:

The stew soup generally does not need to add salt, and the taste of the ingredients is all out. It is very good, and it tastes good without salt! Drink soup and eat residue, the effect is more comprehensive!

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