Stewed Loach Fish in Sauce

by Can't put it down

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stewed Loach Fish in Sauce

1. One pound of loach fish is cleaned and salt is removed to remove the sticky foam

2. Prepare the dressing: onion ginger pepper garlic beer

3. Pour hot oil into the loach fish for frying

4. Fry the golden brown, sprinkle the previously prepared dressing and cook a little cooking wine for 30 seconds

5. Enlarge the sauce, chili sauce, soy sauce and stir fry for a while

6. Pour in beer, a little salt, and simmer for 15 minutes on high heat, low heat and stuffiness for 5 minutes, take out the pot and put on the plate

7. Ginseng in the water is absolutely nourishing

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