Stewed Loach Fish in Sauce
by Can't put it down
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. One pound of loach fish is cleaned and salt is removed to remove the sticky foam
2. Prepare the dressing: onion ginger pepper garlic beer
3. Pour hot oil into the loach fish for frying
4. Fry the golden brown, sprinkle the previously prepared dressing and cook a little cooking wine for 30 seconds
5. Enlarge the sauce, chili sauce, soy sauce and stir fry for a while
6. Pour in beer, a little salt, and simmer for 15 minutes on high heat, low heat and stuffiness for 5 minutes, take out the pot and put on the plate
7. Ginseng in the water is absolutely nourishing
