Stewed Pigeon Soup

Stewed Pigeon Soup

by Idle

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pigeons are rich in nutrition, and the meat is delicious. There is also the saying that "one pigeon wins nine chickens", which shows how rich the nutrition of pigeons is. Pigeon meat is not only rich in nutrition, but also has certain health benefits, which can prevent many diseases, and it is also a great supplement.
From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of invigorating the liver and strengthening the kidney, replenishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst. Modern medicine believes that: pigeon meat strengthens the body and nourishes the kidneys, vitality, brain and mind, improves memory, lowers blood pressure, adjusts human blood sugar, maintains beauty, white and tender skin, and prolongs longevity. "

Ingredients

Stewed Pigeon Soup

1. The pigeons are handled well and rinsed with clean water.

Stewed Pigeon Soup recipe

2. Put clear water in the pot and add cooking wine.

Stewed Pigeon Soup recipe

3. Bring the water to a boil, add the pigeon to blanch the blood.

Stewed Pigeon Soup recipe

4. Cut the green onions and ginger well.

Stewed Pigeon Soup recipe

5. Wash the mushrooms and cut the top with a cross knife.

Stewed Pigeon Soup recipe

6. Put the water in a casserole to boil, and put the pigeons in it.

Stewed Pigeon Soup recipe

7. Add red dates.

Stewed Pigeon Soup recipe

8. Add green onion and ginger slices.

Stewed Pigeon Soup recipe

9. Add the shiitake mushrooms and simmer for an hour and a half.

Stewed Pigeon Soup recipe

10. Add the black fungus and continue to simmer for half an hour. When eating, add salt to taste.

Stewed Pigeon Soup recipe

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