Stewed Pigeon with Huaiqi and Huangjing

Stewed Pigeon with Huaiqi and Huangjing

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

"Huaiqi Huangjing stewed pigeon" is a warm and tonic soup, it is suitable for winter consumption, especially if men can drink twice a week, the effect will be seen in the rest of the month. Needless to say in daily life, work and study I also feel more energetic, this is a soup with excellent medicine and food.
"Huaiqi Huangjing stewed pigeon" this soup, or I accidentally discovered four years ago when I was reading the "Palace Restaurant". I remember one winter day that a few friends had a dinner together and had hot pot. During the dinner, an old classmate from college complained; I felt that I was “to deathly busy all day, often sluggish, and occasionally dozed off and sleepy at work, as a department. The manager couldn’t stand it in his early thirties! Every day after returning home, he often went to bed before ten o’clock at night and fell asleep. The wife often complained about not doing anything after returning home, and she was tired all day long, didn’t she? Decline before you get old?"
After hearing this accidentally, I immediately remembered the unverified court soup that I had just collected, so I almost took out a pen, asked the waiter for a napkin, and wrote a little bit on the napkin. Come out and give it to a friend to tell him that you might as well go home and try to see if it works. I also specially explained to my old classmates that I have drunk it twice, the soup tastes very delicious, even if it doesn't work, it is delicious, very good, try it!
In fact, I have a healthy body and drink this soup and I don't feel anything. I just feel that the soup is delicious and there is absolutely no smell of Chinese herbal medicine after the entrance. Friends all know that I like to cook, and I have never doubted the menu I listed, and I have forgotten about it afterwards.
It was on the eve of the Spring Festival that year, a few classmates who had returned from abroad gathered together again, and everyone was eating and chatting. The old classmate from last time came over to me and raised a wine glass to respect me; buddy, god, you taught me I drank that soup for two months. I bought two pigeon stew soup a week. It really worked. Now all the symptoms are gone, and my spirit is much better than before. Not only I like it, my mother and my wife also like it. We often cook and eat, it tastes delicious!
I listened and smiled and said; I was also a random recipe. At the time, I just made it twice by myself according to the extracted formula. It tasted delicious, and what I said in the book made sense, so I dedicated it to you, since Tasty and tonic, then continue, ha ha!
The main raw materials for making this soup are: pigeon and dried yam yam tablets, medlar, Huang Jing and other three-flavored Chinese herbal medicines, which are sold in any Chinese herbal medicine store, and Tongrentang has the best quality. The other seasonings and preparation methods are the same as ordinary stewing methods. It is very simple to make, as long as the heat is sufficient.
As everyone knows about yam and wolfberry, the main effect is that it can nourish the kidney and nourish essence, treat waist and knee weakness, dizziness, spleen deficiency, and less food. It can also nourish blood and calm the nerves. These two Chinese herbal medicines are most suitable for men It can be eaten, but it also has a good health care effect for women. It will make cheeks rosy and shiny when drinking it, especially when it is combined with black-bone chicken soup. Polygonatum, a traditional Chinese medicine, has the functions of invigorating qi and nourishing yin, invigorating the spleen, nourishing the lungs, and nourishing the kidneys. It also has a good auxiliary effect for diabetic patients, and can stabilize blood sugar and regulate endocrine.
To make this soup, warm tonic, can use pigeon, chicken, etc. as the main ingredients. Medium tonic, black-bone chicken, mutton, beef, etc. can be used. For Libu, you can choose turtle, venison, deer tendon and so on. In short, the main ingredients of this soup have a wide range of choices, and you can make up the soup by yourself in your leisure time depending on the situation. It is recommended that ladies choose black-bone chicken.
Today, I will introduce to my friends this Shiquan Dabuliang soup, which I think is called "Huaiqi Huangjing Stewed Pigeon", the method is as follows;"

Stewed Pigeon with Huaiqi and Huangjing

1. Put the cleaned pigeon, mushrooms, and winter bamboo shoots in a pot of boiling water and blanch for 5 minutes. When blanching, put an appropriate amount of rice wine in the water to remove the odor of the pigeon.

Stewed Pigeon with Huaiqi and Huangjing recipe

2. After blanching, remove them for use.

Stewed Pigeon with Huaiqi and Huangjing recipe

3. In another soup pot, pour hot water into the blanched pigeon, shiitake mushrooms and winter bamboo shoots.

Stewed Pigeon with Huaiqi and Huangjing recipe

4. Then add the shallots, ginger slices and a piece of bay leaf.

Stewed Pigeon with Huaiqi and Huangjing recipe

5. Cover the pot and boil.

Stewed Pigeon with Huaiqi and Huangjing recipe

6. After the soup is boiled, pour a little Shao wine into the pot and simmer for 30 minutes over low heat.

Stewed Pigeon with Huaiqi and Huangjing recipe

7. After simmering for 30 minutes, remove the mushrooms and winter bamboo shoots and put them in a large stewing pot to make the bottom flat.

Stewed Pigeon with Huaiqi and Huangjing recipe

8. Put yam yam tablets, wolfberry and Polygonatum into the stewing pot.

Stewed Pigeon with Huaiqi and Huangjing recipe

9. Then remove the pigeon and put it in the stew.

Stewed Pigeon with Huaiqi and Huangjing recipe

10. Bring the pigeon soup to a boil and use a spoon to remove the slick oil inside.

Stewed Pigeon with Huaiqi and Huangjing recipe

11. After skimming the slick oil, the soup is seasoned, and a little Shao wine, refined salt and chicken powder are put in it.

Stewed Pigeon with Huaiqi and Huangjing recipe

12. Sprinkle a little more pepper.

Stewed Pigeon with Huaiqi and Huangjing recipe

13. Pour the flavored pigeon soup into the stew pot.

Stewed Pigeon with Huaiqi and Huangjing recipe

14. Then cover the lid of the stew pot and put the stew pot in the steamer.

Stewed Pigeon with Huaiqi and Huangjing recipe

15. After the water in the steamer is boiled, steam over medium heat for 60 minutes.

Stewed Pigeon with Huaiqi and Huangjing recipe

16. The pigeon soup is steamed for 60 minutes and then taken out, and then served with the stew pot.

Stewed Pigeon with Huaiqi and Huangjing recipe

17. When eating, use a spoon to divide the meal.

Stewed Pigeon with Huaiqi and Huangjing recipe

Tips:

The characteristics of this soup: the color and luster are bright and delicious, the pigeons are crisp and smooth and tender, the soup is light and full-bodied, and the mouth is delicious and slightly sweet.



Tips;

1. When handling squab pigeons, cut open the pigeon's back, take out the heart and lungs and other sundries inside, and then soak it in clean water for 30 minutes to wash, so as to remove the bloody smell of the pigeon. It is recommended that any meat ingredients used for boiling soup should be soaked and washed in clean water to keep the soup fresh.

2. It is best to use Shao wine for the soup. For example, Huadiao wine, rice wine or daughter red can be used. The soup made with Shao wine will not have any peculiar smell, and the soup will be very delicious.

3. The soup or stewing must take long enough to make the raw materials soft and complete. The long time of stewing will cause a lot of amino acids to volatilize. The more amino acids in the soup, the more delicious the soup will be. The time is 90 minutes. It is better to take up to 180 minutes, but some raw materials take longer. Pressure cooker is not recommended for stewing soup.



The "Huaiqi and Huangjing Stewed Pigeon" of the big stir-fried spoon is ready for your reference!

Comments

Similar recipes

"palace Restaurant"-stewed Pigeon with Huaiqi and Huangjing

Eviscerated Pigeon, Yam Tablets, Winter Bamboo Shoots

Stewed Pigeon with Huaiqi and Huangjing

Eviscerated Pigeon, Wolfberry, Yam Tablets